Krupnik Pumpkin Liqueur Vodka (Dynia) 50cl / 16%
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Krupnik Pumpkin is a Polish pumpkin vodka liqueur from Krupnik made with pumpkin juice, bottled at 16% ABV in a 50cl bottle. Sold as Dynia, it is a seasonal style aimed at the colder months, with the mellow, earthy sweetness of roasted pumpkin rather than a sharp fruit flavour. It drinks like a dessert liqueur, soft and gentle, and it takes kindly to coffee and cinnamon. It suits anyone who waits all year for pumpkin-spice season, and it fits Halloween parties, Bonfire Night and cosy autumn evenings.
Krupnik Pumpkin: what to expect
- Nose: Roasted pumpkin, brown sugar and a hint of vanilla.
- Palate: Soft and sweet, with pumpkin purée, vanilla and caramel.
- Finish: Gentle and rounded, with a light toasty note.
How to drink Krupnik Pumpkin
Serve it lightly chilled in a liqueur glass, or over a couple of ice cubes. It goes with pumpkin pie, apple szarlotka, ginger biscuits and a slice of carrot cake, and a dusting of cinnamon over the glass brings out the autumn character. Open it for Halloween, a harvest supper or a Sunday afternoon with coffee as the evenings draw in.
What to mix with Krupnik Pumpkin
- Pumpkin Spice Latte: make a 150 ml latte, add 40 ml Krupnik Pumpkin, stir and finish with a pinch of cinnamon and nutmeg.
- Pumpkin Pie Shake: blend 50 ml with 100 ml cold milk, two scoops of vanilla ice cream and a pinch of mixed spice until smooth.
How it compares
Pumpkin shares the 16% strength and dessert role of Krupnik Salted Caramel but tastes earthier and more autumnal. For a sweet winter liqueur with spice and more structure, Krupnik Spicy Honey is bottled at 32%. Krupnik Advocat is the thicker, custard-style alternative at the same strength.
Good to know
A pumpkin liqueur makes an unusual autumn gift, especially for friends who bake. Check the label for storage advice once it is open. The Krupnik Pumpkin 50cl bottle is a good size for a season of lattes, and Wodka Company ships Krupnik Pumpkin from London to homes across the UK.
Po polsku
Sezonowa propozycja na chłodniejsze miesiące to Krupnik Dynia (Pumpkin), deserowy likier z soku z dyni o mocy 16%, w butelce 0,5 l. Zamiast ostrego owocowego smaku ma łagodną, ziemistą słodycz pieczonej dyni z brązowym cukrem, wanilią, karmelem i odrobiną korzennych przypraw. Warto podawać go lekko schłodzonego w kieliszku do likieru albo dodać do gorących napojów w zimne wieczory, na przykład 40 ml do latte z cynamonem. Dobrze komponuje się z ciastem dyniowym, szarlotką i ciasteczkami imbirowymi.
Frequently asked questions
What does Krupnik Pumpkin taste like?
Krupnik Pumpkin tastes of roasted pumpkin with brown sugar, vanilla and caramel, plus a light hint of warm spice. Soft, sweet and earthy rather than fruity, Krupnik Pumpkin is a little like pumpkin pie filling in a glass.
Can you add Krupnik Pumpkin to coffee?
Yes, stirring 40 ml Krupnik Pumpkin into a hot latte makes a home-made spiced pumpkin latte; finish with a pinch of cinnamon. Krupnik Pumpkin works in hot chocolate too on cold autumn evenings.
What desserts go with Krupnik Pumpkin?
Krupnik Pumpkin suits autumn and winter bakes: pumpkin pie, Polish apple cake (szarlotka) and ginger biscuits. Serve it lightly chilled in a liqueur glass alongside, or spoon a little over vanilla ice cream.
