Bialy Bocian Tiramisu Liqueur 50cl / 16%
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Biały Bocian Tiramisu is a Polish tiramisu liqueur with rum and caramel, inspired by the Italian coffee-and-mascarpone dessert and bottled at 16% ABV in a 50cl bottle. It blends caramel with Jamaica rum and natural tiramisu aroma, so it tastes more like a slice of cake than a straight coffee drink. Think of it as a coffee and caramel liqueur with a creamy, dessert-like softness. It is aimed at anyone who orders tiramisu at every Italian restaurant and wants that flavour in a small after-dinner glass.
Inside a glass of Biały Bocian Tiramisu
- Nose: Cocoa dusting, sponge fingers and caramel.
- Palate: Sweet and creamy, with coffee, caramel and a warm rum note.
- Finish: Medium length, with cocoa and a hint of rum.
How to serve Biały Bocian Tiramisu
Serve it chilled after dinner in a small glass, or over a single ice cube. Drizzle it over vanilla ice cream or chocolate cake, or brush it onto sponge fingers when you assemble a trifle. It also suits an Italian-themed dinner party, where it can stand in for both dessert wine and coffee liqueur at the end of the meal.
Biały Bocian Tiramisu cocktails
- Tiramisu Coffee: stir 40 ml into 150 ml hot coffee and dust the top with cocoa.
- Tiramisu Milk: pour 50 ml over ice in a tumbler, add 80 ml cold milk, stir and finish with a pinch of cocoa.
How it compares
Biały Bocian Kawówka is the pure coffee option at 25%, darker and less sweet. Biały Bocian Caffe Latte sits between the two: milky coffee without the rum and caramel found here. Of the three, Tiramisu is the true dessert liqueur, with cake and cocoa notes rather than coffee alone.
Good to know
Biały Bocian Tiramisu is produced by Polmos Bielsko-Biała. Check the label for allergen information, and store the opened bottle in the fridge. The 50cl size is a good gift for a host who loves Italian food. Wodka Company sends Biały Bocian Tiramisu 50cl from its London base to any UK address.
Po polsku
Bardziej kawałek ciasta niż klasyczny likier kawowy: Biały Bocian Tiramisu to deserowy likier inspirowany włoskim tiramisu, o mocy 16%, w butelce 0,5 l. W składzie spotykają się karmel, rum Jamajka i naturalny aromat tiramisu. W smaku jest słodki i kremowy, z kawą, karmelem i ciepłą nutą rumu, a w aromacie przewijają się kakao i biszkopty. Warto podać go schłodzonego po kolacji, polać nim lody waniliowe albo nasączyć nim biszkopty do domowego tiramisu.
Frequently asked questions
Can you use Biały Bocian Tiramisu to make tiramisu?
Yes, Biały Bocian Tiramisu can replace the Marsala or coffee liqueur in a homemade tiramisu: mix 50 ml with 150 ml cooled espresso, dip the sponge fingers briefly, then layer them with mascarpone cream and cocoa.
Is there rum in Biały Bocian Tiramisu?
Yes, Biały Bocian Tiramisu blends caramel with Jamaica rum and natural tiramisu aroma, so a warm rum note runs beneath the coffee and cocoa, much as a splash of spirit does in many homemade versions of the pudding.
Is Biały Bocian Tiramisu a coffee liqueur?
No, Biały Bocian Tiramisu is a dessert liqueur in which coffee is only one part of the flavour, alongside caramel, rum and sponge-cake notes. For a coffee-led liqueur, Biały Bocian Kawówka is the more intense choice.
