Bialy Bocian Jaffa Cake Vodka Liqueur (Delicja Pomarańczowa) 50cl / 16%
Tax included
Shipping calculated at checkout
In stock
Product details
Biały Bocian Jaffa Cake is a Polish chocolate orange liqueur made with Belgian chocolate and milk, bottled at 16% ABV in a 50cl bottle. The Delicja Pomarańczowa liqueur takes its name from Delicje, the Polish sponge biscuits with orange jelly and a chocolate top that British shoppers would call Jaffa Cakes. Fresh, aromatic orange cuts through the sweetness of the chocolate, so it never tastes heavy. It is a cream liqueur for after dinner, and a natural pick for anyone who reaches for a chocolate orange at Christmas.
Biały Bocian Jaffa Cake on the palate
- Nose: Chocolate orange, candied peel and a light sponge note.
- Palate: Creamy milk chocolate, sweet and smooth, with zesty orange running through.
- Finish: Medium length and chocolatey, with a bright orange lift.
It has a soft, milky brown colour and a pourable, medium-bodied texture.
How to drink Biały Bocian Jaffa Cake
Chill it well and serve it in a small glass after dinner, or over a couple of ice cubes. It suits chocolate cake, orange and almond cake or pierniki, the Polish gingerbread biscuits, and it makes a quick sauce for vanilla ice cream. It fits naturally into the Christmas season, when chocolate and orange turn up on so many tables.
Biały Bocian Jaffa Cake cocktails
- Chocolate Orange Martini: shake 50 ml with 20 ml Biały Bocian Vodka and 10 ml fresh orange juice over ice, strain into a coupe and finish with orange zest.
- Jaffa Milk: shake 50 ml with 100 ml cold milk and ice, then pour into a tall glass and grate a little orange peel over the top.
How it compares
Biały Bocian Plum in Chocolate pairs chocolate with dark fruit, while Jaffa Cake brings fresher citrus that keeps the sweetness in check. Next to Biały Bocian Cuckoo Candies, it tastes less of cocoa and more of orange. All three are 16% milk-based liqueurs, so the choice comes down to whether you prefer plum, orange or pure chocolate.
Good to know
Biały Bocian Jaffa Cake is made by Polmos Bielsko-Biała and contains milk (lactose); store the bottle in the fridge after opening. The 50cl size works well as a stocking filler or a dinner-party gift. Wodka Company ships Biały Bocian Jaffa Cake 50cl across the UK, packed and posted from north London.
Po polsku
W Polsce Biały Bocian Jaffa Cake sprzedaje się jako Delicja Pomarańczowa, co od razu przywodzi na myśl biszkopty z pomarańczową galaretką i czekoladą. To mleczny likier na bazie wódki z belgijską czekoladą, o mocy 16%, w butelce 0,5 l; zawiera mleko. Kremową, słodką czekoladę przełamuje świeża, cytrusowa pomarańcza. Dobrze schłodzony smakuje po obiedzie, w małym kieliszku, z piernikami lub ciastem czekoladowym, a można nim też polać lody waniliowe.
Frequently asked questions
Is Biały Bocian Jaffa Cake made with real chocolate?
Yes, Biały Bocian Jaffa Cake is made with Belgian chocolate, blended with milk and aromatic orange, so it tastes like a chocolate-orange biscuit rather than a plain cocoa liqueur.
Can you add Biały Bocian Jaffa Cake to coffee?
Yes, Biały Bocian Jaffa Cake turns a mocha into a chocolate-orange after-dinner drink: stir 30 ml into a freshly made mocha or flat white and finish with a strip of orange peel.
What is the difference between Biały Bocian Jaffa Cake and Biały Bocian White Chocolate with Almond?
Biały Bocian Jaffa Cake pairs Belgian chocolate with zesty orange, while Biały Bocian White Chocolate with Almond is paler and sweeter, with vanilla and marzipan notes. Both are 16% milk-based liqueurs suited to after dinner.
