Finlandia Vodka 70cl / 40%
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Finlandia Vodka is a Finnish vodka made from six-row barley and glacial spring water, bottled at 40% ABV in a 70cl bottle. As a six-row barley vodka, it has a crisp, slightly nutty grain character that differs clearly from softer wheat-based spirits. The frosted, ice-textured bottle makes it one of the most recognisable Nordic vodkas on the shelf. It suits drinkers who want a clean, dry plain vodka for freezer-cold sipping, Bloody Marys and classic highballs. Wodka Company sends Finlandia Vodka 70cl to customers anywhere in the UK, dispatched from London.
Finlandia Vodka tasting notes
- Nose: Clean barley, a hint of fresh bread and cool minerality.
- Palate: Crisp and light, with nutty grain and a touch of white pepper.
- Finish: Clean, dry and medium length.
How to drink Finlandia Vodka
Serve it neat from the freezer in small chilled glasses with zakąski such as pickled cucumbers, herring, smoked fish or rye bread with dripping. For long drinks, pour it over plenty of ice with tonic, soda or tomato juice. Its dry profile suits a weekend brunch, a winter dinner with fish or a relaxed evening with friends.
Finlandia Vodka cocktails
- Bloody Mary: 50 ml Finlandia Vodka, 120 ml tomato juice, 10 ml lemon juice, two dashes of Worcestershire sauce and a pinch of celery salt, stirred with ice in a tall glass.
- Cucumber Cooler: 45 ml Finlandia Vodka, 15 ml lime juice and four slices of cucumber over ice, topped with 120 ml soda water.
How it compares
Finlandia Cranberry and the other Finlandia flavours use the same barley vodka with fruit added, so the plain version is the one to choose for neat serves. Compared with Absolut Blue, Finlandia is crisper and slightly nuttier, while Absolut is a softer wheat vodka. Beluga Noble, made from malt spirit, is fuller and sweeter than both.
Good to know
Finlandia is produced in Finland, and barley and glacial spring water are central to the brand's identity. The 70cl bottle is a reliable everyday size for the freezer, and the frosted glass makes it a neat gift for anyone who enjoys Nordic design.
Frequently asked questions
Why is Finlandia Vodka made from six-row barley?
Six-row barley grows well in Finland's short, light-filled northern summers, and Finlandia Vodka uses it for a crisp, lightly nutty grain character. That barley base sets Finlandia apart from the many wheat and rye vodkas on the market.
What cocktails can I make with Finlandia Vodka?
Finlandia Vodka suits clean, classic cocktails such as a Vodka Martini, a Vodka Collins or a Bloody Mary. For a Collins, shake 50 ml Finlandia Vodka with 25 ml lemon juice and 15 ml sugar syrup, strain into an ice-filled glass and top with soda water.
What food goes with Finlandia Vodka?
Finlandia Vodka goes well with Nordic and Polish cold dishes such as gravlax, smoked mackerel and dark rye bread. Serve Finlandia Vodka ice-cold alongside śledź w śmietanie, herring in soured cream, for a classic pairing.
