NEW! Soplica Winter Limited Edition Plum•Cloves•Cinnamon Vodka Liqueur 50cl / 25%
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Soplica Winter Plum, Cloves and Cinnamon is a Polish spiced plum vodka liqueur from Soplica's winter limited edition, bottled at 25% ABV in a 50cl bottle. Sweet dark plum carries the flavour, with cinnamon in front of the spice and clove underneath, so the glass smells like a tray of baked plums. It recalls kompot z suszu, the smoky dried-fruit compote served on Christmas Eve in Poland, and the plum cakes that follow it. Anyone looking for a rich plum liqueur for Christmas, or for long evenings by the fire, will find it fits naturally.
Tasting Soplica Winter Plum, Cloves and Cinnamon
- Nose: Stewed dark plums, cinnamon bark and a soft background of clove.
- Palate: Full and jammy, with ripe plum sweetness, warm cinnamon and a gentle vodka base holding it together.
- Finish: Long and rounded, ending on baked plum skin and a final brush of sweet spice.
This is the darkest and most dessert-like bottle in the 25% winter line-up, with a fuller, syrupy feel.
How to drink Soplica Winter Plum, Cloves and Cinnamon
Pour it lightly chilled into a liqueur glass, or warm it to just below simmering and serve it in a small heatproof cup. Plum and spice belong with festive baking, so try it alongside makowiec, the poppy-seed roll baked for Polish Christmas, a wedge of Christmas pudding or a creamy blue cheese. It also makes a calm nightcap on a cold December evening.
Warm drinks with Soplica Winter Plum, Cloves and Cinnamon
- Plum Tea: 40 ml stirred into 150 ml hot black tea with a slice of lemon and a teaspoon of honey.
- Hot Plum Cider: 40 ml with 150 ml warmed dry cider and two or three cloves in a heatproof mug.
- Plum Sour (served cold): shake 50 ml with 20 ml lemon juice and 10 ml sugar syrup, then strain over ice in a rocks glass.
How it compares
Soplica Winter Pear, Quince and Cloves, at the same 25%, is lighter and tarter, built on orchard fruit rather than stone fruit. Soplica Winter Orange, Apple and Cinnamon shares the cinnamon but tastes brighter thanks to citrus, and it is bottled at 28%. If you want the richest, most pudding-like flavour among the winter bottles, this is the one.
Good to know
The Soplica Winter Plum, Cloves and Cinnamon 50cl bottle is a useful size for a Christmas hamper or for bringing to a family dinner. As a winter limited edition it appears for the season rather than all year. Wodka Company stocks Soplica Winter Plum, Cloves and Cinnamon in London and posts it to customers across the UK.
Po polsku
Najbardziej deserowa z zimowych edycji o mocy 25%, Soplica Winter Plum, Cloves and Cinnamon, to likier na bazie wódki w butelce 0,5 l. Dojrzała, dżemowa śliwka łączy się w nim z cynamonem i goździkami, co kojarzy się ze świątecznym ciastem i kompotem z suszu. Można go podać lekko schłodzonego w kieliszku do likieru albo podgrzać z gorącym, ale niewrzącym sokiem jabłkowym i laską cynamonu. Dobrze komponuje się z makowcem.
Frequently asked questions
What does Soplica Winter Plum, Cloves and Cinnamon taste like?
Soplica Winter Plum, Cloves and Cinnamon tastes of stewed dark plums and sweet baking spice, rather like a spiced plum compote. Cinnamon is the more prominent spice, clove sits underneath, and the finish is long and jammy.
Can Soplica Winter Plum, Cloves and Cinnamon be added to mulled wine?
Yes, a small measure of Soplica Winter Plum, Cloves and Cinnamon, around 20 ml per glass, adds extra plum fruit and spice to warm mulled wine. Stir it in once the pan is off the heat, as boiling drives off the aroma.
Which desserts go with Soplica Winter Plum, Cloves and Cinnamon?
Soplica Winter Plum, Cloves and Cinnamon suits rich desserts that share its baked-fruit character, such as sticky toffee pudding, plum crumble or a slice of fruitcake. For a savoury match, serve it with crispy duck and plum sauce.
