Grzaniec Galicyjski Mulled Wine 1L / 13,5%
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Grzaniec Galicyjski Mulled Wine is the classic Polish mulled wine, made from grape wine and natural spices and bottled at 13.5% ABV in a 1L bottle. It has been sold in Poland since 1994 and follows an unchanged recipe named after Galicia, the historic region of southern Poland. The word grzaniec comes from the Polish verb for warming, and once heated this one releases a full, spicy aroma that many Polish families link with winter. It is the bottle to choose for traditional Polish mulled wine without dessert flavours.
Grzaniec Galicyjski tasting notes
- Aroma: Clove, cinnamon and dark berries.
- Taste: Medium-sweet red wine with a generous spice blend and a little orange peel.
- Finish: Dry-spiced and lingering.
How to drink Grzaniec Galicyjski
Serve it in heatproof glasses with an orange slice and a cinnamon stick. It goes with pierniki (gingerbread), roast meats and grilled sausages. Mulled wine is the classic drink of Christmas markets in Kraków and across Poland, so this bottle brings that atmosphere to a December party at home or a carol evening with neighbours.
How to heat Grzaniec Galicyjski
Warm it in a saucepan or microwave to about 70°C and never let it boil.
- Christmas Market Punch: for six, warm 750 ml Grzaniec Galicyjski with 250 ml orange juice, four cloves and two cinnamon sticks.
- Plum Grzaniec: add 20 ml Śliwowica Podbeskidzka to 150 ml hot Grzaniec Galicyjski for a plum-brandy finish.
How it compares
This is the benchmark of the range: higher in alcohol (13.5% against 12%) and less sweet than flavoured editions such as Apple Pie or Chocolate with Orange. Choose it for a classic spiced wine, or pick one of the flavoured versions if you would rather have something closer to dessert.
Good to know
Grzaniec Galicyjski is produced by Ambra, and the 1L bottle is a convenient size for a party jug. Wodka Company delivers Grzaniec Galicyjski Mulled Wine 1L from London to customers all over the UK, ready for the first cold weekend of the season.
Po polsku
Klasyczny Grzaniec Galicyjski to korzenne grzane wino z wina gronowego i naturalnych przypraw, o mocy 13,5%, w butelce 1 l. Jest sprzedawany w Polsce od 1994 roku, a jego niezmienna receptura wiąże się z Galicją, historyczną krainą na południu kraju. W smaku to średnio słodkie czerwone wino z goździkiem, cynamonem, ciemnymi owocami i odrobiną skórki pomarańczowej, bez deserowych dodatków. Podgrzany do około 70°C najlepiej smakuje z plastrem pomarańczy, do pierników lub kiełbasy z grilla.
Frequently asked questions
Is Grzaniec Galicyjski made with red wine?
Yes. Grzaniec Galicyjski Mulled Wine is based on red grape wine combined with a blend of natural spices, led by clove and cinnamon. Unlike the flavoured editions, it has no added dessert flavours.
How is Grzaniec Galicyjski different from homemade mulled wine?
Grzaniec Galicyjski Mulled Wine comes ready-spiced and sweetened, so there is no need to add sugar, spices or fruit; you simply heat it. It follows a fixed recipe that has stayed unchanged since 1994, so it tastes the same every winter.
Can you add fruit to Grzaniec Galicyjski Mulled Wine?
Yes. Grzaniec Galicyjski Mulled Wine takes well to a few orange or apple slices, a handful of cranberries or a cinnamon stick added to the pan while it warms. Keep the heat low so the wine never boils.
