Lubelska Chill Spritz Vodka Liqueur (Spritz) 50cl / 21%
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Lubelska Chill Spritz is a bittersweet Polish aperitivo liqueur, a bitter orange vodka liqueur with herbs from the Lubelska Chill line, bottled at 21% ABV in a 50cl bottle. It borrows its style from Italian aperitivo bitters, with a quinine-like bite and the zest of orange peel. That bitter streak sets it apart from the fruit-led flavours across the rest of the Lubelska range. It is made for the hour before dinner, when a long, bubbly spritz and a bowl of salty snacks come out.
Lubelska Chill Spritz flavour profile
- Nose: Light herbs and freshly cut orange peel.
- Palate: Herbal and bittersweet, with quinine, bitter orange and a gentle sweetness underneath.
- Finish: Light and zesty, moving through grapefruit, lime and candied orange peel to a floral close.
Serving Lubelska Chill Spritz
Treat it as an aperitif: keep the bottle cold, use a large wine glass and fill it with ice. Salty and savoury food balances the bitterness best, so set out green olives, crisps, salami and Polish kabanosy. Neat, it is fairly bitter, so most people prefer it lengthened with sparkling wine, soda or tonic, especially at a summer garden party or before a long weekend lunch.
What to mix with Lubelska Chill Spritz
The first recipe shows how to make a Lubelska Spritz in the classic three-part style.
- Lubelska Spritz: fill a wine glass with ice, add 50 ml Lubelska Chill Spritz, 75 ml prosecco and 25 ml soda water, then garnish with an orange slice.
- Pink Grapefruit Spritz: build 50 ml over ice with 100 ml pink grapefruit soda and a wedge of grapefruit.
- Polish Americano: stir 30 ml Lubelska Chill Spritz and 20 ml sweet vermouth over ice in a tumbler, top with 60 ml soda water.
How it compares
Chill Spritz is the most bitter of the three Chill flavours: Lubelska Chill Mojito is sour with mint and lime, while Lubelska Chill Lychee Pop is sweet and floral. All three share 21% ABV. For straightforward orange without herbs or quinine, choose Lubelska Orange at 30%, which is sweeter, juicier and closer to a classic orange liqueur.
Good to know
Lubelska is made by Stock Polska, and the Chill line is its lower-strength range for long drinks. One Lubelska Chill Spritz 50cl bottle gives roughly ten spritzes, which makes it a practical bottle for entertaining. Wodka Company sends Lubelska Chill Spritz to customers across the UK.
Po polsku
W duchu włoskich aperitivo powstał Lubelska Chill Spritz, słodko-gorzki likier na bazie wódki z gorzką pomarańczą i ziołami (21%, 0,5 l). Wyraźna, chininowa goryczka odróżnia go od owocowych smaków Lubelskiej. W ustach jest ziołowy, z delikatną słodyczą, a w finiszu pojawiają się grejpfrut i kandyzowana skórka pomarańczy. Najlepiej podać go lodowato zimnego jako aperitif albo jako spritz: 50 ml w dużym kieliszku z lodem, 75 ml prosecco i 25 ml wody gazowanej.
Frequently asked questions
Is Lubelska Chill Spritz similar to Aperol?
Yes, in style: Lubelska Chill Spritz follows the Italian aperitivo tradition of Aperol, with bitter orange, herbs and a quinine-like edge. Lubelska Chill Spritz is a Polish vodka-based liqueur with its own recipe, though, and finishes on grapefruit, lime and candied peel.
Can you make a Lubelska Chill Spritz drink without prosecco?
Yes, Lubelska Chill Spritz makes a lighter long drink with tonic alone: pour 50 ml over ice in a wine glass, top with 150 ml tonic water and add an orange slice. Tonic picks up the quinine bitterness in Lubelska Chill Spritz, while soda water gives a softer result.
When should you serve Lubelska Chill Spritz?
Lubelska Chill Spritz works best before a meal, in the same slot as an Italian aperitivo, served ice-cold with a bowl of olives or salted almonds. The bittersweet orange flavour of Lubelska Chill Spritz also suits a summer garden party.
