Krupnik Advocat Coffee Vodka Liqueur (Advokat Kawowy) 50cl / 16%
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Krupnik Advocat Coffee is a Polish coffee egg liqueur from the Krupnik range, combining thick advocaat made with egg yolks and roasted coffee, bottled at 16% ABV in a 50cl bottle. On Polish shelves it is the Advokat Kawowy egg liqueur, and it keeps the custard body of a classic advocaat while the coffee adds depth and a slightly drier close. The texture is closer to a pouring custard than to a clear coffee liqueur, so it works in a glass and on a dessert plate alike. It suits anyone who takes dessert with an espresso, and it fits slow evenings after a family dinner.
Krupnik Advocat Coffee tasting notes
- Nose: Fresh custard, ground coffee beans and a little vanilla sugar.
- Palate: Thick and velvety, with sweet yolk richness meeting mocha and milky coffee.
- Finish: Medium in length, as a gentle espresso bitterness tempers the sweetness.
It coats the glass like single cream and tastes sweet, though a touch less sugary than the plain Advocat.
How to drink Krupnik Advocat Coffee
Keep the bottle in the fridge and pour 40–50 ml into a small liqueur glass once the plates are cleared. Served cold and neat, it acts as dessert and coffee in one. Spoon it over vanilla ice cream or tiramisu, or set it beside a slice of sernik, the baked Polish cheesecake. It also sits well on the coffee table at a name-day gathering or on a quiet winter evening.
Krupnik Advocat Coffee cocktails
- Iced Advokat Latte: pour 50 ml over ice in a tumbler, add 100 ml cold milk and 30 ml freshly brewed espresso, then stir.
- Coffee Custard Russian: stir 40 ml Krupnik Advocat Coffee and 20 ml Krupnik Premium Vodka over ice in a rocks glass and grate a little dark chocolate over the top.
How it compares
Against the plain Krupnik Advocat, this version replaces the vanilla emphasis with coffee and finishes a little less sweet. Krupnik Espresso Martini takes the opposite route: it is built on coffee extracts with no egg base, so it is lighter in texture and made for shaking. Krupnik Cappuccino sits between the two, milky rather than custard-thick, at the same 16% ABV.
Good to know
Krupnik takes its name from the traditional Polish honey liqueur, yet the range now stretches from clear vodka to dessert liqueurs like this one. As an egg liqueur, it should go in the fridge after opening. The Krupnik Advocat Coffee 50cl bottle makes a thoughtful gift for a coffee lover, and Wodka Company sends it across the UK from its shop in London.
Po polsku
Krupnik Advokat Kawowy to polski likier jajeczny z kawą, o zawartości alkoholu 16%, w butelce 0,5 l. Gęsta, aksamitna baza przypominająca budyń spotyka się tu z nutą mokki i kawy z mlekiem, a delikatna goryczka espresso na finiszu łagodzi słodycz. Najlepiej podawać go schłodzonego w małym kieliszku po obiedzie. Sprawdza się też jako polewa do lodów waniliowych, tiramisu albo sernika, a z zimnym mlekiem, espresso i lodem daje orzeźwiającą mrożoną kawę.
Frequently asked questions
What does Krupnik Advocat Coffee taste like?
Krupnik Advocat Coffee tastes like sweet egg custard laced with milky mocha, with a light espresso bitterness arriving at the end. The coffee builds gradually instead of leading, so the creamy advocaat character stays at the centre of every sip.
What does ‘Advokat Kawowy’ mean?
Advokat Kawowy is Polish for ‘coffee advocaat’, the original label name of Krupnik Advocat Coffee. Advokat is the Polish spelling of advocaat, the egg liqueur, and kawowy means ‘made with coffee’.
Is Krupnik Advocat Coffee the same as a coffee liqueur?
No, Krupnik Advocat Coffee is an egg liqueur with coffee added, so it is thick and custard-like. A coffee liqueur such as Krupnik Espresso Martini is built on coffee extracts with no egg base, giving a lighter texture that suits shaken cocktails.
