Wedel Soplica New York Cheesecake with White Chocolate Liqueur Vodka (Sernik Nowojorski z Dodatkiem Białej Czekolady) 50cl / 15%
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Wedel Soplica New York Cheesecake with White Chocolate is a Polish cheesecake cream liqueur from the Soplica and Wedel line, inspired by New York-style cheesecake and made with added white chocolate, at 15% ABV in a 50cl bottle. Its Polish name is Sernik Nowojorski z Dodatkiem Białej Czekolady. The recipe takes its cue from the American classic, a cheesecake with a velvety consistency and creamy depth, while the white chocolate lifts the sweetness and underlines the dessert character. Think of an afternoon in a favourite patisserie, poured into a small glass: a cheesecake liqueur for anyone with a sweet tooth.
Wedel Soplica New York Cheesecake tasting notes
- Nose: Vanilla cream cheese, buttery biscuit base and white chocolate.
- Palate: Rich and velvety, sweet and creamy with a faint tangy edge.
- Finish: Medium length, vanilla-led and buttery.
How to serve Wedel Soplica New York Cheesecake
Serve it chilled, neat in a small glass or over ice. It pairs with fresh berries, lemon tart, blueberry muffins and, naturally, a slice of baked cheesecake, whether New York style or Polish sernik. Spoon a little over a bowl of strawberries for a two-minute dessert at a summer dinner.
Wedel Soplica New York Cheesecake cocktails
- Berry Cheesecake Martini: 40 ml Wedel Soplica New York Cheesecake, 20 ml Soplica Strawberry and 20 ml vodka, shaken with ice and strained into a coupe rimmed with crushed digestive biscuit.
- Blueberry Cheesecake Shake: 40 ml Wedel Soplica New York Cheesecake blended with 100 ml cold milk, a handful of blueberries and a scoop of vanilla ice cream.
How it compares
Wedel Soplica Salted Caramel shares the white-chocolate base but replaces the creamy tang with sweet-salty caramel. Wedel Soplica Gingerbread is spiced and more wintry. This bottle is the freshest-tasting of the three, thanks to that gentle cheesecake tang, and it pairs especially well with fruit.
Good to know
Keep Wedel Soplica New York Cheesecake chilled after opening, as you would a fresh dessert. Wedel Soplica New York Cheesecake 50cl is a fun gift for a keen baker. Order it from Wodka Company and we will post Wedel Soplica New York Cheesecake to you anywhere in the UK.
Po polsku
Kremowy i aksamitny sernik nowojorski posłużył za wzór dla Wedel Soplica New York Cheesecake with White Chocolate (Sernik Nowojorski z Dodatkiem Białej Czekolady). Likier z linii Soplica i Wedel zawiera 15% alkoholu i jest sprzedawany w butelce 0,5 l. Biała czekolada wzmacnia jego słodycz, a w smaku czuć waniliowy serek, maślany spód z herbatników i lekko kwaskowy akcent. Podawać schłodzony, czysty lub z lodem, najlepiej do świeżych owoców jagodowych albo tarty cytrynowej.
Frequently asked questions
What is the difference between Wedel Soplica New York Cheesecake and Wedel Soplica Salted Caramel?
Wedel Soplica New York Cheesecake and Wedel Soplica Salted Caramel share a white-chocolate base but go in different directions. The cheesecake flavour is creamy, vanilla-led and slightly tangy, while the salted caramel is buttery, with a sweet-and-salty finish.
What cocktail can I make with Wedel Soplica New York Cheesecake?
Wedel Soplica New York Cheesecake pairs well with berries in creamy cocktails. Shake 40 ml with 20 ml Soplica Raspberry and 20 ml single cream over ice, strain into a coupe and garnish with a fresh raspberry.
What does 'Sernik Nowojorski' mean?
Sernik Nowojorski is Polish for New York cheesecake, the dense, baked American style; sernik is the Polish word for any cheesecake, including the traditional one made with twaróg. Wedel Soplica New York Cheesecake is inspired by the American version.
