Wedel Soplica Gingerbread with White Chocolate Liqueur Vodka (Piernikowa z Dodatkiem Białej Czekolady) 50cl / 15%
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Wedel Soplica Gingerbread with White Chocolate is a Polish gingerbread cream liqueur from the Soplica and E. Wedel range, combining gingerbread spice with Wedel white chocolate at 15% ABV in a 50cl bottle. Known as Piernikowa z Dodatkiem Białej Czekolady, it draws on piernik, the honey-spice cake baked across Poland at Christmas and a speciality of the city of Toruń. The aroma is very pronounced, with warm spice softened by creamy white chocolate. It is a seasonal gingerbread liqueur for Advent, Christmas desserts and cosy winter evenings.
Wedel Soplica Gingerbread tasting notes
- Nose: Cinnamon, ginger, clove and honey cake over vanilla white chocolate.
- Palate: Creamy and sweet, warm spice blended with white chocolate.
- Finish: Long and spiced, with honey and ginger.
How to serve Wedel Soplica Gingerbread
Serve it chilled or over ice, or warm it through by stirring a measure into hot milk on a cold night. It pairs with mince pies, pierniczki, Christmas pudding and a cheese board with blue cheese. A small glass while decorating the tree or wrapping presents suits the mood of December.
Wedel Soplica Gingerbread cocktails
- Gingerbread Steamer: 40 ml Wedel Soplica Gingerbread stirred into 180 ml hot milk, finished with a pinch of ground ginger.
- Gingerbread White Russian: 40 ml Wedel Soplica Gingerbread and 20 ml vodka over ice in a rocks glass, topped with 20 ml single cream.
How it compares
Wedel Soplica New York Cheesecake is another dessert flavour on white chocolate, but creamy-tangy rather than spiced. Wedel Soplica Salted Caramel is more buttery and has no spice. This bottle is the festive one of the line, made for the weeks from Advent to Twelfth Night.
Good to know
Keep the opened bottle of Wedel Soplica Gingerbread chilled in the fridge. It makes a thoughtful Secret Santa present or a treat for the Christmas table. Wodka Company sends Wedel Soplica Gingerbread 50cl to addresses across the UK in good time for the festive season.
Po polsku
Inspiracją dla Wedel Soplica Gingerbread with White Chocolate (Piernikowa z Dodatkiem Białej Czekolady) był piernik, miodowo-korzenne ciasto polskich świąt. Ten kremowy likier ma 15% alkoholu i pojemność 0,5 l, a przyprawy piernikowe łączą się w nim z białą czekoladą Wedel. Cynamon, imbir, goździk i miód czuć wyraźnie już w zapachu, a w ustach przyprawy przenikają się z kremową słodyczą. Zimą warto wmieszać 40 ml do gorącego mleka i postawić obok talerzyka pierniczków, a na co dzień podawać go schłodzonego lub z lodem.
Frequently asked questions
What does Wedel Soplica Gingerbread taste like?
Wedel Soplica Gingerbread with White Chocolate tastes of cinnamon, ginger and clove with the sweetness of honey cake, wrapped in creamy white chocolate. The spice lingers on a long finish, making Wedel Soplica Gingerbread a natural winter dessert drink.
Can you drink Wedel Soplica Gingerbread hot?
Yes, Wedel Soplica Gingerbread works well in hot drinks. Stir 40 ml into a hot latte once it is off the heat and dust with cinnamon for a gingerbread-latte style serve.
What cocktail can I make with Wedel Soplica Gingerbread?
Wedel Soplica Gingerbread makes a festive Gingerbread White Russian: pour 40 ml and 20 ml vodka over ice in a rocks glass, add 20 ml milk and grate a little nutmeg over the top.
