CLEARANCE – PAST BEST BEFORE DATE Wedel Soplica Almond with White Chocolate Liqueur Vodka (Migdałowa z Dodatkiem Białej Czekolady) 50cl / 15%
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Wedel Soplica Almond with White Chocolate is a Polish cream liqueur from the Soplica and E. Wedel collaboration, combining deep almond flavour with Wedel white chocolate at 15% ABV in a 50cl bottle. Its Polish name, Migdałowa z Dodatkiem Białej Czekolady, means almond with added white chocolate. The almond is rich and marzipan-like, and the white chocolate melts into it for a soft, distinctive aroma. As a Polish almond cream liqueur at 15%, it is gentler than the clear Soplica flavours and suits slow after-dinner sipping, coffee breaks and dessert tables.
Wedel Soplica Almond tasting notes
- Nose: Marzipan, toasted almond and vanilla-scented white chocolate.
- Palate: Creamy and sweet, with almond-paste richness and soft cocoa butter.
- Finish: Soft and lingering, with a light nutty bitterness.
How to serve Wedel Soplica Almond
Serve it well chilled, neat in a small glass or over a couple of ice cubes. It pairs with almond biscuits, cherry clafoutis, a Bakewell tart and a cup of black coffee. Around Christmas, a small glass beside a plate of pierniczki and marzipan makes an easy dessert course for guests.
Wedel Soplica Almond cocktails
- Almond Cherry Cream: 40 ml Wedel Soplica Almond and 20 ml Soplica Cherry, shaken with ice and strained into a chilled coupe.
- Iced Almond Latte: 40 ml Wedel Soplica Almond over ice in a tall glass with 120 ml cold milk and a shot of espresso.
How it compares
Wedel Soplica Coconut with White Chocolate uses the same white-chocolate base but tastes more tropical and less nutty. Wedel Soplica Pistachio is the other nut-led flavour in the line, greener and more savoury, while this almond liqueur leans towards marzipan and sweet pastry.
Good to know
The chocolate comes from E. Wedel, the long-established Warsaw chocolate maker. Keep Wedel Soplica Almond in the fridge once opened, as with any cream liqueur. Wodka Company delivers Wedel Soplica Almond with White Chocolate 50cl across the UK from London.
Po polsku
Wedel Soplica Almond with White Chocolate (Migdałowa z Dodatkiem Białej Czekolady) to kremowy likier z linii Soplicy i E. Wedel, o zawartości alkoholu 15% i pojemności 0,5 l. Migdał gra w nim pierwsze skrzypce, a biała czekolada Wedel dodaje słodyczy i kremowości. Pachnie marcepanem, prażonym migdałem i waniliową białą czekoladą, a w ustach jest gęsty i słodki, z lekką orzechową goryczką na końcu. Dobrze schłodzony smakuje czysty w małym kieliszku lub z lodem, a pasuje do kawy i migdałowych ciasteczek.
Frequently asked questions
What does Wedel Soplica Almond taste like?
Wedel Soplica Almond with White Chocolate tastes creamy and sweet, with marzipan and toasted almond over vanilla white chocolate. Fans of marzipan will recognise the flavour, though Wedel Soplica Almond is creamier and softer than an amaretto.
What cocktail can I make with Wedel Soplica Almond?
Wedel Soplica Almond with White Chocolate makes a nutty twist on a White Russian: stir 40 ml with 20 ml vodka over ice in a rocks glass and float a little single cream on top. A pinch of grated nutmeg finishes the drink.
Who makes the chocolate in Wedel Soplica Almond?
The white chocolate in Wedel Soplica Almond comes from E. Wedel, a Warsaw chocolate maker founded in 1851 and one of Poland's best-known confectionery names. Soplica provides the liqueur, and both brands appear together on the bottle.
