Soplica Nut In Chocolate Vodka Liqueur (Orzech Laskowy w Czekoladzie) 50cl / 25%
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Soplica Nut in Chocolate Vodka Liqueur is a Polish hazelnut and chocolate liqueur from Soplica, combining aromatic hazelnuts with chocolate at 25% ABV in a 50cl bottle. Its Polish name, Orzech Laskowy w Czekoladzie, means hazelnut in chocolate, and it tastes much as that suggests. Velvety and rich, with a deep praline-like flavour, it is aimed at adults with a sweet tooth who enjoy a nutty chocolate liqueur after dinner. It also earns its keep in the kitchen, poured over ice cream or stirred into hot drinks.
Soplica Nut in Chocolate tasting notes
- Nose: Roasted hazelnuts, cocoa and milk chocolate.
- Palate: Sweet and smooth, with a creamy feel and a nutty praline centre.
- Finish: Long and chocolatey, with toasted nut at the end.
How to serve Soplica Nut in Chocolate
Serve it chilled, neat in a small glass or over ice, at the end of a meal. It pairs with vanilla ice cream, tiramisu, chocolate brownies and wuzetka, the Warsaw chocolate cream cake. On a winter night, 30 ml stirred into hot chocolate turns a mug of cocoa into a dessert for grown-ups.
Soplica Nut in Chocolate cocktails
- Hazelnut Chocolate Affogato: 30 ml Soplica Nut in Chocolate poured over a scoop of vanilla ice cream with a shot of hot espresso.
- Praline Martini: 40 ml Soplica Nut in Chocolate, 20 ml vodka and 30 ml whole milk, shaken with ice and strained into a chilled coupe, finished with grated chocolate.
How it compares
Soplica Hazelnut at 28% is the plain hazelnut liqueur, lighter and toastier without the cocoa. Soplica Cherry in Chocolate, also at 25%, uses the same chocolate idea with a fruity cherry twist. This bottle is the richest of the three and the closest to a box of pralines.
Good to know
Soplica Nut in Chocolate 50cl makes a cheerful stocking filler or a thank-you gift for a Christmas host. Order Soplica Nut in Chocolate online and Wodka Company will deliver it within the UK from our London shop.
Po polsku
Deserowa Soplica Nut in Chocolate (Orzech Laskowy w Czekoladzie) łączy aromatyczne orzechy laskowe z czekoladą. To likier na bazie wódki o zawartości alkoholu 25%, sprzedawany w butelce 0,5 l. Jest aksamitny, słodki i gęsty, bardzo podobny do orzechowej pralinki, a finisz długo pachnie czekoladą. Pije się go schłodzonego, z lodem lub w gorącej czekoladzie; dobrze sprawdza się też w affogato z lodami waniliowymi i espresso.
Frequently asked questions
What does Soplica Nut in Chocolate taste like?
Soplica Nut in Chocolate tastes like a hazelnut praline, with roasted hazelnut and milk chocolate and a sweet, creamy-feeling texture. The finish of Soplica Nut in Chocolate is long and chocolatey, with toasted nut returning at the end.
What nut is in Soplica Nut in Chocolate?
The nut in Soplica Nut in Chocolate is hazelnut, as its Polish name Orzech Laskowy w Czekoladzie makes clear. The same nut without the chocolate is the base of Soplica Hazelnut.
Can you add Soplica Nut in Chocolate to hot chocolate or coffee?
Yes, Soplica Nut in Chocolate works well in both. Stir 30 ml into a mug of hot chocolate for a praline-style after-dinner drink, or add a measure to a latte in place of hazelnut syrup.
