Bialy Bocian Salty Caramel Vodka Liqueur (Słony Karmel) 50cl / 16%
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Biały Bocian Salty Caramel is a Polish salted caramel cream liqueur, made with spirit, milk from Polish cows and a pinch of Mediterranean sea salt, and bottled at 16% ABV in a 50cl bottle. The Słony Karmel liqueur was created for lovers of sweet, milky drinks, and the salt keeps the toffee from becoming cloying. Velvety and rich, it is equally good in a small glass or poured over desserts. It is an easy after-dinner choice for anyone who orders salted caramel whenever it appears on a menu.
Salty Caramel tasting notes
- Nose: Toffee, burnt sugar and warm butter.
- Palate: Rich salted caramel and cream, with the salt cutting through the sweetness.
- Finish: Long and buttery, with a light salty tang.
It pours a light caramel brown.
How to serve Biały Bocian Salty Caramel
Serve it chilled in a small glass, or over a large ice cube. Pour it over vanilla ice cream, apple crumble or warm pancakes, or add a splash to an after-dinner coffee. It also makes a simple finish to a winter dinner party, served alongside a plate of shortbread or a few pieces of dark chocolate.
Biały Bocian Salty Caramel cocktails
- Salted Caramel Shake: blend 50 ml with two scoops of vanilla ice cream and 100 ml cold milk, then pour into a tall glass.
- Salted Caramel Espresso: stir 30 ml into a freshly made double espresso and top with a spoonful of whipped cream.
How it compares
Biały Bocian Advocaat is thicker and vanilla-led, while Salty Caramel brings toffee and salt. Biały Bocian Tiramisu also uses caramel but adds Jamaica rum and coffee-dessert notes. Among the brand's 16% creams, this is the caramel liqueur to choose when you want a sweet-and-savoury balance.
Good to know
Biały Bocian Salty Caramel is produced by Polmos Bielsko-Biała and contains milk, so keep it refrigerated after opening. The 50cl bottle is a crowd-pleasing gift for dessert lovers. Wodka Company delivers Biały Bocian Salty Caramel 50cl to customers around the UK.
Po polsku
Słodki karmel ze szczyptą soli z Morza Śródziemnego to przepis na Biały Bocian Salty Caramel (Słony Karmel). Ten kremowy likier powstaje na bazie wódki żytniej, ze spirytusem i mlekiem od polskich krów; ma moc 16% i pojemność 0,5 l. W smaku dominuje bogaty, maślany karmel ze śmietanką, a sól przyjemnie przełamuje słodycz. Najlepiej podawać go schłodzonego w małym kieliszku, polać nim lody waniliowe lub kruszonkę z jabłkami albo dodać odrobinę do kawy.
Frequently asked questions
Is Biały Bocian Salty Caramel actually salty?
Yes, slightly. Biały Bocian Salty Caramel contains a pinch of Mediterranean sea salt, enough to cut through the toffee sweetness and leave a light savoury tang rather than an obviously salty taste.
What cocktail can I make with Biały Bocian Salty Caramel?
Biały Bocian Salty Caramel makes a Salted Caramel White Russian: stir 40 ml with 20 ml Biały Bocian Vodka over ice in a rocks glass, then top with 20 ml cold milk.
Can you bake with Biały Bocian Salty Caramel?
Yes, Biały Bocian Salty Caramel can be whisked into buttercream for cupcakes, drizzled over sticky toffee pudding or stirred into the topping of a banoffee pie for a grown-up salted-caramel twist.
