Skip to content

Zoladkowa Colonial Cayemites Bay Vodka Liqueur (Kolonialna z Nutą Brandy) 50cl / 38%

Sale price £18.99

Tax included

Shipping calculated at checkout

Low stock

  • Free delivery on all orders over £99
  • Tracked delivery with all orders
  • Rated excellent on Trustpilot ☆☆☆☆☆
  • Eco-friendly and safe packaging

Product details

Żołądkowa Colonial Cayemites Bay is a Polish spiced orange vodka liqueur from the Żołądkowa range, finished with a note of oak-aged brandy and bottled at 38% ABV in a 50cl bottle. Its Polish name, Kolonialna z Nutą Brandy, means colonial with a note of brandy. The "colonial" refers to the wild bitter oranges and exotic spices that the producer links to the brand's 19th-century beginnings. The result is a warm, wood-tinged bitter orange liqueur with brandy, meant for slow sipping on a cold evening or after a long dinner.

Żołądkowa Colonial tasting notes

  • Nose: Seville orange peel, clove and cinnamon over a warm, woody brandy note.
  • Palate: Zesty bitter orange on a rounded, lightly sweet body, with oak and dried fruit.
  • Finish: Warm and spicy, with lingering orange marmalade and a gentle oaky dryness.

How to drink Żołądkowa Colonial

Treat it like a fine after-dinner drink: pour it at room temperature into a tulip glass, or over one large ice cube in a heavy tumbler. Dark chocolate, roasted almonds, cured meats and a mature cheese all bring out the orange and spice. It is well suited to winter gatherings, Christmas and New Year's Eve, when a slow glass by the fire makes more sense than a long drink.

Cocktails with Żołądkowa Colonial

  • Colonial Old Fashioned: stir 50 ml with 5 ml sugar syrup and two dashes of orange bitters over ice, then garnish with orange peel.
  • Colonial Manhattan: stir 40 ml Żołądkowa Colonial Cayemites Bay with 20 ml sweet vermouth and a dash of Angostura over ice, then strain into a chilled coupe.
  • Spiced Orange Toddy: add 40 ml to 150 ml hot water with a teaspoon of honey and an orange slice studded with cloves.

How it compares

Colonial is the richest, most spirit-led spiced liqueur in the Żołądkowa line-up at 38%, with a brandy-like oakiness that Żołądkowa Gorzka Traditional does not have. Żołądkowa Gorzka Fig is sweeter and more jammy, built on dried fruit rather than citrus. If you want the same bitter orange idea in a lighter, fruitier form, Lubelska Orange is the gentler choice.

Good to know

Żołądkowa is a Stock Polska brand, best known in Poland for its amber herbal liqueurs. The Żołądkowa Colonial Cayemites Bay 50cl bottle makes a thoughtful gift for someone who enjoys brandy or spiced rum. Wodka Company delivers Żołądkowa Colonial Cayemites Bay to customers anywhere in the UK.

Po polsku

Żołądkowa Colonial Cayemites Bay, w Polsce znana jako Kolonialna z Nutą Brandy, to likier na bazie wódki o mocy 38%, w butelce 0,5 l. Gorzkie pomarańcze i egzotyczne przyprawy spotykają się w niej z nutą brandy leżakowanej w dębie, a według producenta całość nawiązuje do XIX-wiecznych początków marki. W smaku dominuje skórka gorzkiej pomarańczy, goździk i cynamon, a finisz jest ciepły, z marmoladą i dębową wytrawnością. Najlepiej sączyć ją po kolacji w temperaturze pokojowej lub z jedną dużą kostką lodu, do gorzkiej czekolady i dojrzałych serów.

Frequently asked questions

Does Żołądkowa Colonial Cayemites Bay contain brandy?

Yes, Żołądkowa Colonial Cayemites Bay includes a note of oak-aged brandy, which is what z Nutą Brandy ('with a note of brandy') on the Polish label refers to. The brandy adds warmth, wood and dried fruit to the bitter orange and spices.

Why is Żołądkowa Colonial Cayemites Bay called 'colonial'?

The name of Żołądkowa Colonial Cayemites Bay recalls the 'colonial' goods of the 19th century, such as wild bitter oranges and exotic spices brought from distant lands. According to the producer, those imported ingredients shaped the original Żołądkowa Gorzka recipe that this bottle draws on.

What mixer goes with Żołądkowa Colonial Cayemites Bay?

Ginger ale suits Żołądkowa Colonial Cayemites Bay well, picking up its spice and orange: pour 50 ml over ice in a highball, top with 150 ml ginger ale and add an orange wedge. Tonic water makes a drier, more bitter long drink.

Back to top