Saska Hazelnut with a Hint of Caramel Vodka Liqueur (Orzech Laskowy z Nutą Karmelu) 50cl / 30%
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Saska Hazelnut with a Hint of Caramel Vodka Liqueur is a Polish hazelnut caramel liqueur from Saska, made on a vodka base and joining aromatic hazelnut with velvety caramel, at 30% ABV in a 50cl bottle. Its Polish label reads Orzech Laskowy z Nutą Karmelu. Soft and rounded, it tastes like a hazelnut praline and makes an easy match for sweet treats and coffee. The caramel accent adds a buttery note without hiding the toasted nut. It suits people with a sweet tooth who want a dessert drink with more depth than a syrup.
Saska Hazelnut tasting notes
- Nose: Toasted hazelnuts, praline and butterscotch.
- Palate: Smooth and sweet, with nutty caramel and a buttery texture.
- Finish: Gentle and lingering, with roasted nut notes.
How to drink Saska Hazelnut
Serve it over ice in a tumbler, or chilled in a small glass with a cup of coffee. It pairs with Polish wafle, the layered wafers filled with nut cream, as well as with milk chocolate and pear tart. A little poured over vanilla ice cream or naleśniki turns a simple pudding into something special for a weekend dinner.
What to mix with Saska Hazelnut
- Hazelnut White Russian: 40 ml Saska Hazelnut with a Hint of Caramel and 20 ml vodka over ice in a rocks glass, with 40 ml single cream floated on top.
- Nutty Latte: stir 30 ml of the liqueur into 180 ml hot milky coffee and dust with cocoa.
- Caramel Apple: 40 ml of the liqueur over ice in a highball, topped with 120 ml cloudy apple juice.
How it compares
Next to Saska Coffee with a Hint of Brandy, the hazelnut is sweeter and less roasty. Saska Orange with a Hint of Bourbon is the brighter, citrus-led bottle in the range, whereas this one stays firmly in dessert territory. For a hazelnut liqueur, it leans more towards caramel and praline than towards raw nut.
Good to know
Saska Hazelnut with a Hint of Caramel 50cl is an easy gift for anyone who adds flavoured syrup to their coffee. Wodka Company delivers Saska Hazelnut with a Hint of Caramel anywhere in the UK, dispatched from our shop in London.
Po polsku
Smak przypominający pralinę z orzechów laskowych to znak rozpoznawczy likieru Saska Orzech Laskowy z Nutą Karmelu. Ten deserowy likier na bazie wódki ma moc 30% i trafia do butelki 0,5 l. Jest gładki i słodki, z prażonymi orzechami, karmelem i maślaną konsystencją. Warto podać go z lodem w niskiej szklance albo polać nim lody waniliowe czy naleśniki. Dobrze komponuje się z wafelkami i mleczną czekoladą.
Frequently asked questions
What does Orzech Laskowy mean on Saska Hazelnut?
Orzech laskowy is Polish for hazelnut and karmel means caramel, so the full label of Saska Hazelnut with a Hint of Caramel reads “hazelnut with a note of caramel”, a direct description of its praline-like flavour.
What can I mix with Saska Hazelnut with a Hint of Caramel?
Saska Hazelnut with a Hint of Caramel turns a coffee-shop drink into an after-dinner one: stir 30 ml into a hot latte, or into a mug of hot chocolate, and finish with a pinch of cocoa. Over ice with a splash of cold milk also works.
Is Saska Hazelnut a cream liqueur?
No, Saska Hazelnut with a Hint of Caramel is a vodka-based liqueur rather than a cream liqueur, and its buttery feel comes from the nut and caramel flavours. For a true cream liqueur, Dalkowski Chocolate with Orange is the closer match.
