{"product_id":"siwucha-vodka-50cl-40","title":"Siwucha Vodka 50cl \/ 40%","description":"\u003cp\u003e\u003cstrong\u003eSiwucha is a Polish vodka at 40% ABV in a 50cl bottle, based on grain rectified spirit and a distillate, with blackthorn fruit extract added for aroma.\u003c\/strong\u003e The word \u003cem lang=\"pl\"\u003esiwucha\u003c\/em\u003e was historically used for raw, not fully rectified vodka, named after its greyish (siwy) tinge. This bottling nods to that tradition with packaging based on a 1940s design and a recipe rooted in Polish distilling customs, while the blackthorn, or sloe, adds a subtle fruity depth. It is a traditional Polish vodka with blackthorn for drinkers who want more character than a neutral vodka offers.\u003c\/p\u003e\n\u003ch3\u003eSiwucha tasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cereal, bread crust and a faint dark-fruit note from the blackthorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounder and more characterful than a neutral vodka, with grain sweetness and a light, tart sloe touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, slightly earthy and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to drink Siwucha\u003c\/h3\u003e\n\u003cp\u003eServe it ice-cold at 2–4°C in small glasses, with traditional \u003cem lang=\"pl\"\u003ezakąski\u003c\/em\u003e: pickled cucumbers, herring, steak tartare and rye bread with smalec, seasoned lard. That spread is the classic table for a Polish name-day party or a long Saturday dinner with friends. Sip it slowly between bites rather than on its own.\u003c\/p\u003e\n\u003ch3\u003eSiwucha cocktails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSiwucha Sour:\u003c\/strong\u003e shake 50 ml Siwucha, 25 ml lemon juice and 15 ml blackcurrant syrup with ice, then strain into a chilled coupe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackthorn Highball:\u003c\/strong\u003e 40 ml Siwucha over ice in a tall glass, topped with 120 ml tonic water, a slice of lemon and two blackberries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it compares\u003c\/h3\u003e\n\u003cp\u003eSiwucha has more grain character than the oak-accented Dębowa Polska Oak, and it shares a rustic spirit with the Na Przełęczy moonshine-style bottlings while being drier and less sweet than both. Unlike the 95% rectified spirits in this range, it is a finished vodka made for drinking, not an ingredient.\u003c\/p\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003eThe vintage-style 50cl bottle stands out on a shelf and makes a good present for anyone interested in Polish drinking history. Wodka Company sends Siwucha Vodka 50cl to UK addresses from its London shop, and it is best kept in the freezer so it is ready to pour.\u003c\/p\u003e\n\u003ch3 lang=\"pl\"\u003ePo polsku\u003c\/h3\u003e\n\u003cdiv lang=\"pl\"\u003e\u003cp\u003eDawniej słowem siwucha określano surową, nie w pełni oczyszczoną wódkę o siwawym odcieniu. Dzisiejsza \u003cstrong\u003eSiwucha\u003c\/strong\u003e to polska wódka o mocy 40% w butelce 0,5 l, ze zbożowego spirytusu rektyfikowanego, destylatu i wody, wzbogacona ekstraktem z owoców tarniny. Opakowanie nawiązuje do projektu z lat 40. W smaku jest pełniejsza od neutralnej wódki, ze zbożową słodyczą i lekko cierpką nutą tarniny. Najlepiej podawać ją lodowato zimną, do śledzia, tatara i chleba ze smalcem.\u003c\/p\u003e\u003c\/div\u003e","brand":"Siwucha","offers":[{"title":"Default Title","offer_id":41845503656098,"sku":"","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8319\/2738\/products\/siwucha-clear-vodka-czysta-wodkacompany.jpg?v=1646668760","url":"https:\/\/wodkacompany.com\/products\/siwucha-vodka-50cl-40","provider":"Wodka Company","version":"1.0","type":"link"}